Daniel Son brings simply delicious food, inner city soul together to create two unique dining destinations in the heart of Hawthorn and Murrumbeena.

Our Head Chef Kush Oli thrives on flavours and transforms old favourites into savoured mouthfuls. 

Featuring a casual dining atmosphere enriched with Melbourne suburban culture Daniel Son prides themselves on delivering a great meal with even better service and a friendly smile.

Daniel Son Murrumbeena is open daily bright and early from 7 am our team grind the beans until 3pm so you can always get your afternoon pick me up.

Located at 471 Neerim Road, Murrumbeena just across from the train station and the Djerring Trail, Daniel Son is the perfect morning stop off on the way to work or school and is great to pop into on your weekend walk.

The indigenous name for this land that the venue resides on is Boon Wurrung, and the indigenous people of the Kulin Nation are recognised as the traditional owners of this land.

testimonials

“The menu doesn’t cater to the health conscious, but rather offers dishes you’ll want to savour on a long Sunday morning. Slow-poached eggs and twice-baked French toast are among the breakfast options. Or you can order a bowl of tater tots, because, why not?”

 broadsheet.com.au

“Then there are the sandwiches, including the tuna-based Miyagi Melt and the chicken Crane Kick. The most popular is the Inglorious Bastard; two mammoth pulled-pork fritters, hosemade barbeque sauce and slaw – a worthy hangover remedy.

 broadsheet.com.au

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